INGREDIENTS
2 1/2 to 3 cups uncooked macaroni
6 Tbsp butter
6 Tbsp flour
3 cups milk (we use 1%)
1 1/2 tsp. salt 1
1/2 tsp. sugar
1 pound Velveeta cheese,
cubed 2/3 cup sour cream (we use light)
1 1/3 cup cottage cheese (small curd)
2 to 3 cups cheddar cheese, shredded
1 1/2 cups Swiss cheese, shredded
Topping: 25 to 30 Ritz crackers, crushed 1/4 to 1/2 cup butter, melted
DIRECTIONS
For full directions please visit: www.justaspoonfulof.com