The combination of lemon and baking soda has been found to be 10,000 times stronger than chemotherapy. Unfortunately, Big Pharma does everything possible to keep this secret hidden from the public in the name of profit.
Lemon is known for its potent carcinogenic properties and its effect on tumors and cysts. Read on to learn more about the benefits of this citrus fruit:
1. Stimulates weight loss
Lemons boost metabolism and enhance glutathione function.
2. Cleanses the teeth
Applying the inside of lemon peel in the mouth cleanses the teeth and kills of bad bacteria.
3. Treats toothache
To reduce pain, apply some lemon juice onto the affected tooth.
4. Treats acne
Due to its antibacterial properties lemon is one of the best natural remedies for acne and blackheads.
5. Detoxifies the liver
Lemons detoxify the liver and enhance its function.
6. Helps restore the body`s pH
Its alkaline properties promote balanced pH levels.
7. Fights off cold, flu or fever
Lemons boost immunity due to their high vitamin C content.
8. Keeps blood pressure in check
Lemon`s potassium content keeps blood pressure in check and lower high blood pressure.
9. Improves digestion and removes intestinal worms
Amazingly, this citrus fruit also cures cancer! According to recent studies, eating citrus fruits, especially lemons, has the ability to both prevent and even cure cancer. Combining it with baking soda normalizes the body`s pH and thus inhibit cancer`s growth.
According to a recent study, eating 4 or more 150-gram portions of citrus fruits weekly reduced the risk of throat cancer by 58%, oral cancer by 53%, stomach cancer by 31% and colorectal cancer by 18%. Even though this study didn’t find a link between citrus fruits and breast cancer, a recent American study showed that eating 75 grams of grapefruit daily lowered the breast cancer risk by 22%. It is worth mentioning that the protective level of citrus consumption was the same in both studies (525-600 grams weekly) , indicating that this is the minimum intake for cancer protection.
Baking soda has been found to alkalize the affected areas and prevent the development of metastasis, the spread of cancer from one organ or part of the body to another, in mice with breast cancer. According to a published in Cancer Research in 2009, lemons do inhibit tumor`s acidity and reduce the number of metastasis.
Dr. Warburg emphasized the fact that oxygen deficiency is the root cause of cancer, creating an acidic environment in the body. He also found that cancer cells are anaerobic and cannot survive in presence of oxygen, meaning in an alkaline environment. To keep effective metabolism, cancer cells need a pH between 6.5 and 7.5. Therefore, raising the blood`s pH, we can target these cells, inhibit their growth, and cause apoptosis.
Many studies have drawn the same conclusion: having an acidic environment creates the perfect conditions for the development of many diseases, including cancer. This means that only a non-toxic compound with high pH value can prevent, treat, and reverse the effects of our acidic environments.
LEMONS AND BAKING SODA
Lemon acts as potent antimicrobial, antibacterial, and antifungal agent, ably killing off internal parasites and worms, regulating blood pressure, and reducing stress.
As unbelievable as it sounds, this information comes from one of the largest drug manufacturer, which claims that their tests conducted since 1970 have found the following:
Lemon kills off cancer cells in 12 types of cancer and its effects are 10,000 times stronger than chemotherapy and drugs like Adriamycin.
Lemons contain phytochemicals known as the limonoids, which have anti-cancer properties. They are high in vitamin C content and anti-microbial properties, making them a potent remedy.
Unlike chemotherapy which kills off healthy cells along with cancer cells, the combination of lemon juice and baking soda targets cancer cells only while leaving healthy ones intact. Patients should take two teaspoons of lemon juice combined with half a teaspoon of baking soda.
Note: Use organic lemons to ensure you are getting the most of them, without being exposed to chemical fertilizers and other chemicals.