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She Pastes Thick Steak With Baking Soda, I Can’t Wait To Try This Cooking Tip For My Next Meal!

With a pantry full of items at your disposal, it can be a bit challenging on how to put them all to good use. However, there’s a bright orange box hidden inside of our kitchen cabinets that had a lasting effect outside of the kitchen. Thankfully, the great people at Reader’s Digest will teach us how to get the most out of something we overlook almost every day!

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Baking soda is something everyone has in their pantry for baking, but not many people know how to really put the substance to good use! In addition to placing a box in the refrigerator to keep the odors down, there are a handful of other brilliant uses for baking soda. One amazing use for baking soda is to help your outdoor flowers reach their full potential. Simply mix a few spoonfuls of the white powder into your watering can and give the flowers a good dousing. The baking soda will help the blooms be more colorful and live longer!

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The next trick is to use baking soda to tenderize tough cuts of meat! All you have to do is rub a few tablespoons of baking soda on the meat and allow it to sit in the refrigerator for 3-5 hours. Once the allotted time has passed, take the meat out of the refrigerator and rinse it thoroughly. You’ll be shocked by just how tender the meat is once it’s cooked. Learn more about the other genius tips by pressing “play” on the video below. What great ideas!

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