Creamy, rich cashews are just perfect for any time of the day, and there are endless amounts of delicious recipes with cashews to try out if you’re not sure how to use these miraculous nuts. Cashews are one of the best source of Vitamin B6, nature’s calming vitamin. They are also a wonderful source of fiber, protein and healthy fats that keep your skin beautiful, your brain happy, and your body energized. Cashews lend a yummy creamy taste, which makes them perfect for using in multiple types of recipes. With their soft, buttery flavor, cashews are satisfying and so filling! Cashews aren’t a regular addition when it comes to cooking. Obviously, this is a real shame because cashews are one of the best nuts. And so we’re putting an end to this oversight with a great collection of 10 delicious cashew recipes. Cashews make a great addition to cookies,pasta,chicken and etc. They pair beautifully with caramel, chocolate and peanut putter. You can even make a super healthy and delicious cashew milk or cheese. Give them a try next time you cook you’ll never overlook them again.
Cinnamon Vanilla Cashew Milk
Cashew milk is creamy and rich, without having to add carrageenan or any other thickeners. Unlike other nut milks, cashew milk is so smooth that you don’t have to strain it (although you can if you want to). If a hug could be turned into a drink and bottled, it would taste like this. It’s a hug for your tastebuds! Or something. The beverage equivalent of a warm fuzzy sweater, if you will. You know why? Because the secret ingredient is LOVE. (Oh, wait, no, it’s cashews.)
Vegan Cashew Cheese
We represent you some super-easy recipe for vegan cheese that uses cashews as the base. The finished product results in a creamy spreadable “cheese” that is infused with a hint of citrus from fresh lemons.
Dark Chocolate Drizzled Cashews
All you need is a few handfuls of cashews, and some of your favorite dark chocolate. Melt the chocolate according to the package directions and then drizzle it on top of the cashews. Let the dry and then package them up! You could totally use milk chocolate or semi-sweet if that’s more your style too! Simple. Crazy good and delicious. You’ll fall in love with these little bites!
Sweet Ginger Sriracha Roasted Cashews
This cashews are sweet, spicy, a zesty kick of ginger…and addictive. Heat oven to 350 degrees. In a small saucepan, combine coconut sugar, sriracha and ginger root. Over medium heat, cook until sugar has melted. Stir frequently. This takes about 5 to 7 minutes.Place cashews in a medium mixing bowl. Pour hot sugar mixture over the cashews and stir well to combine. Add in sesame seeds and stir again to combine. Pour out onto parchment lined baked sheet. Place in oven. Roast the nuts for 18-20 minutes. Stir every 5 minutes.
Salted Caramel Cashew Bark
Making chocolate bark is one of all-time favorite treats. They are especially great around the holidays, but also this amazing chocolate bark is meant to be enjoyed year-round. So we hope you don’t wait until the snow falls to give some bark a try!
Caramel Nuts Tart With Brandy Cream
This tart is so delicious, made with nuts, caramel and some cream you will simply enjoy it!
Slow Cooked Chicken With Cashews
Add flour and pepper to a large sealable food storage bag or sealable container. Shake to coat the chicken with the flour mixture. Heat canola oil in a wok or large skillet over medium-high heat. Add the chicken and brown for 2 minutes of each side. Remove from the pan and place the chicken into the slow cooker.In a small bowl combine soy sauce, ketchup, sugar, garlic, ginger, and red pepper flakes. Mix well. Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 3 to 4 hours or until the chicken is fully cooked (the internal temperature has reached 165 degrees). Once the chicken has finished cooking add cashews and stir. Serve over rice and top with sliced green onions.
Vegan Vanilla and Chocolate Cashew Cheesecake
Prepare pie crust in an 8″ [20 cm] tin with the sides lined with baking paper. Drain and rinse cashews. Puree all ingredients except cocoa until smooth. Scoop out 1/3 c filling to mix through cocoa and extra water. Spread vanilla filling into prepared crust, dollop chocolate filling over top and spread evenly with an off-set knife. Freeze for 1 hour or refrigerate for 2 hours to chill through and set. Dust with cocoa powder, cut and serve. Store in refrigerator.
Chicken and Cashews Pasta
Peanut Butter, Chocolate and Cashew Popcorn
Pop the popcorn. Lay the popcorn out on 2 large baking sheets. In a saucepan, combine the corn syrup, honey and sugar. Bring to a boil. Boil 1 minute, then remove from the heat. Stir in the peanut butter and stir until melted and combined. Stir in the vanilla. Pour the peanut butter mixture over the popcorn evenly. Mix gently to coat all of the popcorn. In a small bowl, melt the chocolate in the microwave. Sprinkle the cashews over the chocolate. Enjoy it!